Daiginjo, 15% ABV
A balanced, smooth mouthful, with delicate notes of melon, honey and grapefruit zest. Zero sulfites, additives or preservatives added.
Produced in Hyōgo, Japan, the birthplace of premium Sake. The process begins with carefully selected rice, polished to at least 50%. The rice is then steamed, fermented with koji and yeast, then meticulously aged, creating a refined balance of flavors.
Sake is not just for sushi. Because of the naturally high levels of umami, it makes for a really versatile food companion. Pair with any cuisine – from French and Italian to Mexican, Peruvian, and even pizza.
Vol. 75cl
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