VEGAN
This is an exciting new premium blend to partner the gold medal winning Ditchling Quartet. Made in Sussex this is a 100% Chardonnay, which has been barrel fermented for delicious depth and mouth feel. Traditional method with long aging on the lees has ensured a rich and complex wine. The dry style balances the structure which has plenty of aging potential. Classy and refined.
Origin: Sussex, England, UK
Vintage: 2018
Grape varieties: Chardonnay
Food pairings: Sushi and other fresh fish, appetisers or on its own
Bottle size: 75cl
ABV: 12%
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