Friarwood Fine Wines Ltd® 2005 Chateau Beychevelle – 9539456827639

ABOUT THE WINE
Château Beychevelle, a prestigious Fourth Growth estate from the Saint-Julien appellation of Bordeaux, is renowned for producing elegant and refined red wines. The 2005 vintage is widely considered one of the greatest Bordeaux vintages of the modern era, with near-perfect growing conditions. The blend is composed of 47% Cabernet Sauvignon, 40% Merlot, 8% Cabernet Franc, and 5% Petit Verdot, giving the wine exceptional structure, richness, and complexity. Known for its smooth tannins and finesse, Château Beychevelle is a classic representation of the Saint-Julien wines, characterised by their balance and ageing potential.

TASTING NOTES
The 2005 Château Beychevelle offers an exquisite bouquet of ripe blackberries, cassis, and dark cherries, intertwined with notes of cedar, tobacco, and a hint of earthiness. On the palate, this Saint-Julien wine is full-bodied, with velvety tannins and layers of black fruit, liquorice, and spice. The finish is long and harmonious, with a fine balance of fruit, acidity, and subtle oak. While already displaying its remarkable quality, this vintage will continue to develop greater complexity over the next 20 years, making it an ideal choice for collectors of Bordeaux wines.

FOOD PAIRING
This elegant Bordeaux red wine is a versatile pairing for rich dishes such as roasted lamb, venison, and beef wellington. It also complements hearty stews, game dishes, and mature cheeses like Comté or Stilton. For the best tasting experience, serve at 16-18°C and decant for at least an hour before serving to allow the wine’s full bouquet and flavours to emerge.

FRIARWOOD SAYS
The 2005 Château Beychevelle is an exceptional vintage that showcases the quality and elegance of Saint-Julien red wines. With its beautifully balanced blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, this wine is a testament to the rich terroir of the Bordeaux Left Bank. It is drinking well now but will continue to evolve in complexity for the next two decades, offering a superb option for both immediate enjoyment and long-term cellaring.