This is a reinvented “crunchy peanut butter” inspired by our Chinese American heritage and a dessert called tang yuan, which is eaten with family to symbolize togetherness on Chinese New Year.
Made with black sesame seeds & peanuts, a touch of pure cane sugar, and addicting crunchy bits, it’s a delicious, slightly sweet, savory, smoky, and crunchy addition on anything from toast or oatmeal for breakfast, sliced apples as a midday treat, or drizzled onto vanilla ice cream to celebrate any occasion.
Ingredients
Black sesame seeds, soybean oil, peanuts, pure cane sugar, breadcrumbs (wheat flour, sugar, yeast, salt).
Tasting Notes:
Nose: Nutty and warm, with roasted peanuts, earthy black sesame, and a hint of sweetness.
Palate: Savory and slightly sweet, with crunchy peanuts and sesame, balanced by a touch of cane sugar and smoky depth.
Finish: A satisfying, lingering crunch with a subtle sweetness and savory aftertaste.
Reviews
There are no reviews yet.